Our Organic Apple Cider Vinegar is made from high quality and natural Himalayan apples, and processed and packed as per FSSAI guidelines. It is unfiltered, raw (unrefined), and unpasteurised. Our organic apple cider vinegar also contains “mother,” which consists of strands of proteins, enzymes, and friendly bacteria. Mother gives the product its signature cloudy appearance.
Pure apple juice fermented to 4% acidity
- People looking to lose weight and manage their blood sugar levels.
- Those who want to improve digestion.
- People with low immunity.
Natural vinegar contains numerous medicinal elements that are good for wellbeing, such as organic acids (acetic, formic, lactic, malic, citric, succinic and tartaric), alcohols, amino acids and peptides (Cocchia et al. 2006); as well as vitamins, minerals salts and polyphenolic compounds such as gallic acid, catechin, caffeic, ferulic acid. Apple Cider vinegar thus:
- Supports a healthy immune system
- Finds application in preventing heart blockages
- Helps in sugar metabolism
- Is an appropriate remedy for constipation
- Aids in weight control
- Helps in regulating blood pressure
- Regulates skin pH
- Soothes sunburnt skin
- Helps remove body sludge toxins
Add 1-2 tbs of Apple Cider Vinegar to a glass of lukewarm water. Drink on an empty stomach.