Gluten Free Atta (flour)

• Gluten free multigrain atta, as the name says it all, is gluten-free and made of multigrain.
• It is healthy, can be used as a guilt-free and an alternative to traditional wheat flour roti/chapati.
• It is made from an assortment of whole gluten free grains. It is richer in protein, fibre & phytonutrients.
• It is also better in taste and texture.

Servings: 

• 4 Servings / 200g packet (8 rotis)
• 13 servings / 700g packet (26 rotis)

• Mixed millets flour (Sorghum, Pearl millet, Foxtail millet, Finger millet, Kodo millet)
• Amaranth grain flour
• Mixed pulses flour (Black gram, Horse gram)
• Potato powder
• Pea protein concentrate
• Sweet potato powder
• Psyllium husk
• Rice protein concentrate

• GOOD FOR GLUTEN-SENSITIVE INDIVIDUALS: Gluten Free multigrain atta has been specially formulated to replace gluten (wheat protein) containing whole wheat flour. This is especially beneficial for people having gluten-sensitivity.
• WEIGHT LOSS BENEFITS: The fibre in the whole grains support weight loss as the fibre fills you up for a prolonged period of time. Preventing you from overeating.
• DIABETES FRIENDLY: Foxtail millet is rich in antioxidants which removes all the acidic elements away from the body; fibres in it controls blood sugar levels and bad cholesterol.
• MILLETS BENEFITS: The millets are good sources of protein, resistant starch, vitamins, and nutrients. Rich in antioxidants, they also have low GI (<55). Beneficial in detoxifying the body. It helps prevent type 2 Diabetes, reduces hypertension, bad cholesterol, eliminates constipation and more.
• PSYLLIUM BENEFITS: Psyllium in gluten free atta contains soluble fiber that reduces appetite, improves digestion and provides a feeling of fullness. It’s ideal for weight control.
• GUAR GUM BENEFITS: Guar gum slows the rate of starch digestion and glucose absorption following a meal, leaving you full for a longer time post-meal.